Soup's On! (Slow Cooker Hoisin Beef Stew)

This past weekend brought another batch of soups for the eating. I perused my recipe collection and found a Whole Foods "Meals for 4 under $15" pamphlet with Slow Cooker Hoisin Beef Stew included as one of the five recipes. Yet another super easy meal. And super tasty. The hardest part for me was cutting the onions - man, I got some tearjerkers this time! When I put everything together to marinate overnight, I was worried because I had to guess on what 1.5 pounds of meat was; the smallest beef stew meat amount they had was 2.7 pounds. The sauce looked paltry and I worried that I would end up with dry meat and no "stew."

However, after letting it cook all day and creating a sweet barbecue-like aroma in my apartment, there was enough sauce, though not enough to qualify as stew. Aaron brought over his rice cooker so we could ladle the beef over some toothsome brown rice. I was not risking a repeat of burning or, my most recent accomplishment, water logging my rice. All the flavors and chunks go together so well, and it has this little wisp of spice that warms you up. The large beef chunks cooked and softened so they shredded into smaller pieces, which meant we were able to get a little of everything in our bowls in each bite. I cannot wait to use the rest of my stew meat for another pot of this great meal.