Southern Flyer Diner

Through a series of events (some of them called flying), I ended up in Texas for Thanksgiving. Now before some of you post your "But why did you not call me to hang out?" let me explain that it was short trip to Texas and I will return to said state in about two weeks for a longer period of time so, you know, let me know if you want to grab coffee or something. Wait, scratch that, grab Chuy's or Rudy's or something.

Anyway, while in Texas, my parents took me on a tour of their new town which boasts numerous Victorian style homes. And I think we managed to see just about all of them. Naturally, looking at old houses creates quite an appetite and my dad suggested we eat at the local airport. Yes, I had my doubts, too. But it sounded intriguing and fairly safe as far as airport food goes. A little 50's-style diner called the Southern Flyer Diner.
When approaching a new dining experience, I find it best to go with what the place is known for. That way, if it really is below whatever standards I have for food, I know that a return trip is not necessary. And to me, 50's diner equal burger. Which is what I had. A hamburger, no cheese with fries and a Dr. Pepper. Oh, before I get into the details of the burger-eating experience, let me set the scene for you. All the waitresses where poodle skirts and saddle shoes; there is a jukebox and a shake/malt counter; the floor is black and white checkerboard; and you can see into the kitchen through the pass-through.
The burger came with the meat on the bottom bun and the top bun opened with pickle slices, onions, lettuce and tomato, I am guessing so that you can pick off what you do not want. The bun was freshly toasted and had that slight crisp that married well with the fresh-beef patty. Every flavor and texture complimented each other perfectly and stood out to just the right degree. The onion did not overpower the tomato, nor the pickle the meat. Tasty yummy burger.

But, the true shining star of the plate were the fries. Best fries I have ever eaten. They must batter them before they fry them because the had just that extra crunch that made them stand out. Perfectly salted and stayed crisp from first fry to last. All in all an A+ meal. Unfortunately, no room was left for a shake or malt, but I am sure the quality is similarly matched to the burger and fries.

So, if you are ever flying into Brenham Airport, or just stopping by to see Blue Bell Creamery, go down the meandering road to Southern Flyer Diner and let a girl in a poodle skirt get you a great burger and fries.