Happy St. Paddy's Day!

I know I am a month early, but I cannot keep this little gem of a recipe hidden for another month. Also, I probably will not remember to post about this recipe a month from now. Or it will come in July. Kind of makes you the reader wonder at all the things I have on my "to blog" list that have been left unpublished for a couple months. And, "to blog" sounds a lot like "to blathe" which also sounds like "true love."

Back to the recipe! I saw it online one day and thought it made for a tasty dinner and good bring to work food. Behold, Irish Beef Hand Pies. I have made these twice, once for Aaron and once for my small group, and both times they turned out fairly decent. The biggest issue I ran into was the store bought pie crust dough yielded thin and delicate pies, which created Irish Beef Fork Pies. Still good, just not as portable. What is great about this recipe is it gives you freezing directions, so you can make a batch, bake some, freeze some, and have pre-made dinner a week later when you are crazy busy and just as hungry.

Also great? Easily customizable. Add some shredded carrots, spicy sauces, BBQ sauce, or onions and make a whole new pie! A definite recipe winner, and one I will hold onto for a long time. No pun intended.