This year has been unofficially declared "The Year of the Bread" in my kitchen. I am not sure what muse has come upon me, but I have been drawn to bread recipes with an undeniable force. Bread, as I have found, is that happy medium of being somewhat healthy, baking fun, and not sugar-rich. It all started when I was reorganizing my recipe binders (cue the cloudy dream fade)...
Generally, if I print, clip or jot down a recipe, I am going to use it in the next week. However, there are a few recipes that have made their way i
nto my binder that have not been tested for real world success at my hands. One of these recipes happened to be one on bread. Since I had an extra amount of time on my hands earlier this year (thanks economy!), I decided I needed a way to use up some daytime hours, bake something, and do it on the cheap. Little did I know how cheap I would get, and how excellently it would turn out. Behold, no knead bread!
Later on this year, I got a craving for raisin bread. Maybe a Food Network personality made a loaf and I wanted one too. I honestly cannot recall why this came about, but it did and strongly. How strong? I made two batches in 3 days. Yeah. That strong. And I should note the recipe I used makes 3 loaves each. Yes, the amount is bananas....errr...raisins. And before you think I ate them all, I shared with people - Aaron, my small group, my pastors' families, and a couple others enjoyed the benefits of my obsesssion. This bread turns out so very good. Toasted with a little butter on it, makes my mouth happy. It is the perfect morning munch, or afternoon munch...or after dinner dessert munch. The only things I did differently from recipe is I used a half and half mix of all purpose flour and whole wheat flour, which made it a little heartier, I guess. After the dough had risen, I divided the dough in thirds rather than try roll one huge piece of dough on my limited workspace.
I now realize I am quickly becoming my own Loaves of Love lady. (For those not familiar with my Austin church/former workplace, Loaves of Love is a ministry where a group of ladies from the church bakes bread and a team delivers the bread to first time visitors as a way to connect with them more personally and say hello in a nice, friendly neighborly way. I suppose it is not a bad title to have.)
What's up next on the bread making radar? I have a few recipes begging to be made, but I am waiting for a good event or gathering to make it. Mainly so I do not eat it all myself.


...the stapler of DOOOOOM! This stapler has decided it hates me. I do not know where its little brain resides, but I wish I could squish it between my fingers after I play with it as if it were a superball. I have employee packets to staple, each of which averages about 30 pages. Each packet needs one little ol' staple at the top left corner. Just one! But the stapler of doom decided it hates sharing its staples. They are, to steal a phrase, its precious. But it is a tricky devil, this one. The stapler will correctly staple the first packet of paper perfectly, lulling me into a sense of security in my stapling abilities. Then WHAM! the stapler decided to jam 5 staples together both on the paper and in the stapler, melding paper, staples and stapler together in an unholy matrimony. I spend 5 minutes delicately dislodging the staples from the stapler and paper while trying to avoid shedding blood from my staple wounds on the snow white paper. I speak soothing words to the stapler and make sure all the little staple soldiers are in line and happy. I gently place the packet until the jowls of the stapler once more, say a quick prayer to office supply gods, and meaningfully and authoritatively depress the stapler's arm onto my paper. Noooo!! Yet another jam, this time with the added complication of the entire column of staples being stuck inside the belly of the stapler. Oh, this is truly a devious and malignant beast. I shake my fist at you, stapler of doom.